Irresistible Smoked Salmon Platter with Lemon Herb Aioli

The aroma of smoked salmon wafting through your kitchen is like a siren call, pulling you in with promises of indulgent flavors and cozy gatherings. Imagine the delicate texture of thinly sliced salmon, paired with zesty lemon herb aioli that dances on your taste buds. This Smoked Salmon Platter with Lemon Herb Aioli is not just food; it’s an experience waiting to unfold.

Picture this: a sunny afternoon barbecue or a festive brunch with friends, and there you are, presenting a platter that looks as stunning as it tastes. The vibrant colors and fresh ingredients tell a story of comfort and celebration, making every bite feel like a warm hug. Get ready for a flavor journey that will have everyone coming back for more!

Ingredients for Smoked Salmon Platter with Lemon Herb Aioli

Here’s what you’ll need to make this delicious dish:

• Smoked Salmon: Opt for high-quality smoked salmon; it should be silky and flavorful, perfect for layering on your platter.
• Cream Cheese: Choose plain or herb-infused cream cheese to spread on crackers or bread for added richness.
• Capers: These little flavor bombs add a salty burst that perfectly complements the salmon’s richness.
• Red Onion: Thinly sliced red onion provides a sharp contrast to the smoothness of the other ingredients.
• Lemon Juice: Freshly squeezed lemon juice is key for that zingy flavor in your aioli; bottled just won’t do!
• Fresh Herbs (Dill and Parsley): Use these herbs to create a vibrant lemon herb aioli that brightens up every bite.

For the Aioli:

• Mayonnaise: A creamy base for your aioli; choose full-fat mayo for the best texture.
• Garlic Cloves: Fresh minced garlic adds depth and flavor to your aioli; adjust according to your love for garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Salmon Platter with Lemon Herb Aioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Gather all your ingredients on a clean surface. Slice the smoked salmon into elegant pieces if not pre-sliced. Chop the fresh herbs finely—this will make your aioli sing!

Step 2: Make Your Lemon Herb Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, dill, and parsley. Stir until well blended and season with salt and pepper to taste. Set aside while you assemble the platter.

Step 3: Assemble Your Platter

On a large serving board or platter, arrange slices of smoked salmon artfully alongside dollops of cream cheese. Add capers and red onion slices sporadically across the board.

Step 4: Serve with Crackers or Bread

Provide an assortment of crackers or toasted baguette slices around the platter so guests can easily build their own bites.

Step 5: Add Final Touches

Drizzle some leftover lemon juice over everything for extra brightness! Place small bowls of lemon herb aioli on the side for dipping.

Step 6: Enjoy!

Gather around the table and dive into this beautiful spread—every bite should be savored like it’s a special occasion because it is!

Transfer to plates and drizzle with sauce for the perfect finishing touch. You’ll find that everyone will be raving about this delightful Smoked Salmon Platter with Lemon Herb Aioli long after it’s been devoured!

Perfecting the Cooking Process

Start by preparing the lemon herb aioli before arranging your smoked salmon. While the aioli chills in the fridge, slice your favorite bread or arrange veggies on the platter for a complete experience. This method ensures everything is fresh and ready to impress.

Add Your Touch

Feel free to customize your smoked salmon platter with different toppings. Try adding capers, pickled onions, or even some fresh dill. Swap out the lemon herb aioli for a spicy sriracha mayo if you’re feeling adventurous—it’s all about what tickles your taste buds!

Storing & Reheating

Store leftover smoked salmon wrapped tightly in plastic wrap or in an airtight container in the fridge for up to three days. The lemon herb aioli can be stored separately and will keep well for about a week, allowing you to enjoy this dish multiple times.

Sometimes, I whip up this smoked salmon platter just to bring back memories of summer picnics with friends. The laughter and compliments are like music to my ears, reminding me why I love cooking so much!

FAQs :

What is a Smoked Salmon Platter with Lemon Herb Aioli?

A Smoked Salmon Platter with Lemon Herb Aioli is an elegant dish featuring thinly sliced smoked salmon, complemented by a zesty aioli made from fresh herbs and lemon juice. This dish offers a delightful combination of flavors, making it perfect for gatherings, brunches, or as an appetizer. The creamy aioli enhances the rich flavor of the salmon, while fresh garnishes like capers, red onions, and dill add texture and visual appeal.

How do I make the Lemon Herb Aioli for my platter?

To make the Lemon Herb Aioli for your Smoked Salmon Platter, combine mayonnaise with minced garlic, lemon juice, and finely chopped fresh herbs such as dill and parsley. Mix these ingredients until smooth. Adjust the seasoning with salt and pepper to taste. This simple yet flavorful aioli adds a creamy touch that perfectly complements the smoky notes of the salmon.

Can I customize my Smoked Salmon Platter?

Absolutely! You can customize your Smoked Salmon Platter with various accompaniments. Consider adding cream cheese, avocado slices, or assorted crackers for variety. Fresh vegetables like cucumbers and radishes can enhance the presentation while providing crunch. Feel free to experiment with different herbs in the aioli or add pickled vegetables to create a unique flavor profile that suits your taste.

How should I serve my Smoked Salmon Platter?

Serve your Smoked Salmon Platter on a large wooden board or platter for an impressive display. Arrange the smoked salmon slices artistically, drizzle the Lemon Herb Aioli in a small bowl on the side, and garnish with fresh herbs and lemon wedges. You can also include small bowls of capers or red onions for guests to add to their servings. This setup encourages interaction and makes for a visually stunning centerpiece at any gathering.

Conclusion for Smoked Salmon Platter with Lemon Herb Aioli :

Creating a Smoked Salmon Platter with Lemon Herb Aioli is both simple and rewarding. This dish combines rich flavors of smoked salmon with a refreshing aioli that elevates any occasion. With easy customization options and appealing presentation ideas, you can impress your guests effortlessly. Whether it’s for brunch or an elegant appetizer, this platter is sure to be a hit at your next gathering.

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Smoked Salmon Platter with Lemon Herb Aioli

• Author: Millie
• Prep Time: 15 minutes
• Cook Time: N/A
• Total Time: 44 minute
• Yield: Serves 6
• Category: Appetizer
• Method: No Cooking Required
• Cuisine: International

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Description

Indulge in a vibrant Smoked Salmon Platter paired with zesty Lemon Herb Aioli—an irresistible centerpiece for any gathering.

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Ingredients

Scale 1x2x3x

• 8 oz smoked salmon, sliced
• 4 oz cream cheese
• 2 tbsp capers
• 1 small red onion, thinly sliced
• Juice of 1 lemon
• Fresh dill, chopped
• Fresh parsley, chopped
• ½ cup mayonnaise
• 2 garlic cloves, minced

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Instructions

1. For the Lemon Herb Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, dill, and parsley.
2. Mix until well blended and season with salt and pepper to taste. Set aside.
3. For the Platter: Arrange slices of smoked salmon on a large serving platter.
4. Place dollops of cream cheese alongside the salmon.
5. Scatter capers and red onion slices across the platter.
6. Serve with an assortment of crackers or toasted baguette slices.
7. Drizzle leftover lemon juice over the platter for extra brightness.
8. Add small bowls of lemon herb aioli on the side for dipping.

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Nutrition

• Serving Size: Approximately 150g
• Calories: 210
• Sugar: 1g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: - Use high-quality smoked salmon for enhanced flavor. - Chill the aioli for at least 30 minutes before serving to develop flavors. - Customize your platter with additional toppings like avocado or pickled vegetables.