Tender Slow Cooker Apple Cider Braised Pork Recipe

Slow Cooker Apple Cider Braised Pork is like a warm hug on a chilly autumn day, just waiting to fill your kitchen with the comforting aroma of sweet apples and savory pork. Imagine sinking your fork into tender, juicy meat that practically melts in your mouth while the flavors dance around your taste buds. This dish is not just food; it’s an experience that evokes memories of family gatherings and cozy evenings by the fire.

Picture this: you walk into your home after a long day, and the air is filled with the sweet scent of apple cider mingling with spices. It’s like nature’s way of saying, “Welcome home!” Whether it’s a Sunday dinner or a casual weeknight meal, Slow Cooker Apple Cider Braised Pork is perfect for any occasion, making every bite feel like a special celebration.

Ingredients for Slow Cooker Apple Cider Braised Pork

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: Look for a well-marbled cut for maximum tenderness and flavor during cooking.
• Apple Cider: Use fresh apple cider for the best sweetness; avoid vinegar-based options.
• Onions: Sweet onions are an excellent choice as they add depth without overpowering the dish.
• Garlic: Fresh garlic cloves will provide an aromatic kick; minced garlic can also work in a pinch.
• Thyme: Fresh thyme adds earthy undertones; dried thyme will suffice if fresh isn’t available.
• Cinnamon Sticks: These add warmth and spice; they’re essential for that cozy fall flavor.
• Salt and Pepper: Simple but crucial seasonings that enhance all other flavors in the dish.

For the Sauce:

• Brown Sugar: This adds sweetness and helps caramelize the pork as it cooks down.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Cider Braised Pork

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by trimming excess fat from the pork shoulder. Cut it into large chunks so they fit comfortably inside your slow cooker. Season each piece generously with salt and pepper.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add a bit of oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant—about one minute should do it.

Step 3: Combine Ingredients in Slow Cooker

Now pour those sautéed onions and garlic into the slow cooker. Place your seasoned pork on top, followed by apple cider, brown sugar, thyme, and cinnamon sticks.

Step 4: Cook Low and Slow

Cover your slow cooker and cook on low for about eight hours or high for four hours. You want that pork to be fork-tender—like it just had a spa day!

Step 5: Shred the Pork

Once cooked, remove the pork shoulder from the pot and shred it using two forks. This step is like therapy; trust me!

Step 6: Serve It Up

Return shredded pork back into that luscious sauce you’ve created in the slow cooker. Mix well before serving over mashed potatoes or alongside roasted vegetables for a complete meal.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

Now that you’re armed with this delightful recipe for Slow Cooker Apple Cider Braised Pork, get ready to impress family and friends at your next gathering or simply savor it on a quiet evening at home. Happy cooking!

Perfecting the Cooking Process

Start by searing the pork shoulder on all sides to lock in flavor. Then, layer sliced onions and apples in the slow cooker before adding the pork. Pour apple cider over everything, set to low, and let it cook for 6-8 hours.

Add Your Touch

Feel free to customize this dish! Swap out the apple cider for pear cider, add some cinnamon sticks for warmth, or toss in some carrots for extra veggies. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove or microwave until heated through, ensuring the pork remains juicy and tender.

It was during a chilly autumn evening that I first made this dish. My friends were skeptical at first, but once they took a bite, their faces lit up—turns out slow cooker magic is real!

FAQs:

What ingredients do I need for Slow Cooker Apple Cider Braised Pork?

To prepare Slow Cooker Apple Cider Braised Pork, gather the following ingredients: a boneless pork shoulder, apple cider, onions, garlic, fresh thyme, cinnamon sticks, and salt. You may also want to include apples for added sweetness and flavor. These ingredients combine to create a savory and slightly sweet dish that perfectly complements the tender pork. Having everything prepped before starting your slow cooker will make the process smoother and more enjoyable.

How long does it take to cook Slow Cooker Apple Cider Braised Pork?

Cooking Slow Cooker Apple Cider Braised Pork typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the pork becomes incredibly tender. It’s important to check the internal temperature of the pork; it should reach at least 145°F for optimal safety and taste. Adjust cooking times based on your slow cooker model and size of the pork.

Can I freeze leftovers from Slow Cooker Apple Cider Braised Pork?

Yes, you can freeze leftovers from Slow Cooker Apple Cider Braised Pork! Make sure to let the dish cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave. This makes for a convenient meal option later on!

What sides pair well with Slow Cooker Apple Cider Braised Pork?

Slow Cooker Apple Cider Braised Pork pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted root vegetables for a comforting meal. A fresh side salad or steamed green beans can add balance and freshness to your plate. Additionally, bread rolls can be great for soaking up any extra sauce. These sides complement the rich flavors of the pork beautifully.

Conclusion for Slow Cooker Apple Cider Braised Pork:

In conclusion, Slow Cooker Apple Cider Braised Pork is an easy yet flavorful dish perfect for gatherings or family dinners. With simple ingredients like pork shoulder, apple cider, and spices, you’ll create a meal that’s both savory and slightly sweet. The slow cooking method ensures tender meat that absorbs all those delicious flavors over time. Don’t forget that leftovers can be frozen for future meals! Enjoy this delightful recipe today!

Print

Slow Cooker Apple Cider Braised Chicken

• Author: Millie
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Total Time: 51 minute
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Experience the cozy flavors of autumn with this tender, savory chicken dish, perfectly infused with sweet apple cider and aromatic spices.

---

Ingredients

Scale 1x2x3x

• 3 pounds boneless chicken thighs
• 2 cups fresh apple cider
• 2 medium sweet onions, chopped
• 4 cloves garlic, minced
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 2 cinnamon sticks
• Salt and pepper to taste
• For the Sauce: 1/4 cup brown sugar

---

Instructions

1. 1. Prepare the Chicken: Trim excess fat from the chicken thighs. Season each piece generously with salt and pepper.
2. 2. Sauté the Aromatics: In a skillet over medium heat, add a bit of oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant, about one minute.
3. 3. Combine Ingredients in Slow Cooker: Pour sautéed onions and garlic into the slow cooker. Place seasoned chicken on top, followed by apple cider, brown sugar, thyme, and cinnamon sticks.
4. 4. Cook Low and Slow: Cover your slow cooker and cook on low for about 6 to 8 hours or high for 4 to 5 hours until the chicken is fork-tender.
5. 5. Shred the Chicken: Once cooked, remove the chicken from the pot and shred it using two forks.
6. 6. Serve It Up: Return shredded chicken to the sauce in the slow cooker. Mix well before serving over mashed potatoes or alongside roasted vegetables.

---

---

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 14g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Feel free to customize by adding carrots for extra veggies or swapping apple cider for pear cider. Ensure you let the chicken rest after cooking to maximize juiciness. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.