Description
Grapefruit and Honey Ricotta Toast with Mint is a refreshing morning delight, perfectly blending creamy ricotta, tangy grapefruit, sweet honey, and fragrant mint. Elevate your breakfast or brunch with this easy recipe.
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup whole-milk ricotta cheese
- 2 tbsp raw honey (plus more for drizzling)
- 1 large grapefruit
- 10 fresh mint leaves
Instructions
- Toast the whole grain bread until golden brown and crispy.
- In a bowl, combine ricotta cheese with 2 tablespoons of honey. Mix until smooth and creamy.
- Cut the grapefruit in half and slice each half into thin wedges for easy arrangement on the toast.
- Spread the honeyed ricotta generously over each slice of toasted bread. Decorate with grapefruit wedges.
- Finely chop fresh mint leaves and sprinkle them over the assembled toast for added flavor and color.
- Drizzle additional honey over the top before serving.
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - Enhance flavor by adding balsamic glaze or swapping mint for basil. - For crunch, sprinkle chopped nuts like walnuts or almonds on top. - Leftovers can be stored separately in airtight containers to maintain freshness.