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Buffalo Chicken Celery Sticks with Blue Cheese

  • Author: Millie
  • Prep Time: 15 minutes
  • Cook Time: None (if using leftover chicken)
  • Total Time: 49 minute
  • Yield: Serves approximately 4 as an appetizer or snack. 1x
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Description

Experience a burst of flavor with these Buffalo Chicken Celery Sticks topped with creamy blue cheese, perfect for gatherings or quick snacks!


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup Buffalo sauce
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing (for drizzling)
  • 6 large celery sticks, cut into thirds

Instructions

  1. In a large bowl, combine shredded chicken and Buffalo sauce. Mix until the chicken is well coated.
  2. Gently fold in blue cheese crumbles.
  3. Take each celery stick and fill generously with the Buffalo chicken mixture.
  4. Drizzle ranch dressing on top for added flavor.
  5. Serve immediately or chill for about ten minutes to enhance flavors.


Nutrition

  • Serving Size: 3 filled celery sticks (approximately 100g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: - Adjust the heat level by using mild or hot Buffalo sauce according to your preference. - Add diced vegetables like bell peppers for extra crunch. - Store leftovers in an airtight container in the fridge for up to three days.