Description
Delight in these juicy turkey burger sliders topped with creamy brie, tart cranberries, and crisp apples—perfect for gatherings or a satisfying snack any day!
Ingredients
Scale
- 1 lb ground turkey
- 4 oz brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
- 6 mini brioche burger buns
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Prepare the Turkey Mixture: In a large bowl, combine ground turkey, chopped herbs, salt, and pepper. Mix gently with hands until just combined.
- Shape the Sliders: Divide the mixture into 6 small patties about two inches wide. Make a slight indentation in the center of each patty to ensure even cooking.
- Cook the Sliders: Heat a nonstick skillet over medium heat and add a splash of oil. Cook patties for about 5 minutes on each side until golden brown and cooked through.
- Add Brie and Cranberry Sauce: During the last minute of cooking, top each slider with a slice of brie cheese and cover with a lid to melt it. Spread cranberry sauce on the bottom half of each bun while waiting.
- Assemble Your Sliders: Place the turkey patties topped with melted brie on the cranberry-coated buns. Add fresh apple slices for crunch before capping them off with the top bun.
- Serve and Enjoy!: Transfer assembled sliders onto a platter and enjoy as everyone gathers around to savor these delicious bites!
Nutrition
- Serving Size: 1 slider (approx. 115g)
- Calories: 260
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding jalapeños to the turkey mix for some heat. - You can substitute ground turkey with ground chicken or beef if desired. - Leftover sliders can be stored in an airtight container in the fridge for up to three days.