Description
Indulge in the perfect harmony of flavors with these baked chestnuts wrapped in crispy bacon and drizzled with rich maple glaze—an irresistible treat for any occasion.
Ingredients
- Whole Chestnuts: 1 lb
- Thin-Cut Bacon: 8 slices
- Pure Maple Syrup: 1/2 cup
- Freshly Cracked Black Pepper: 1 tsp
- Sea Salt: 1/2 tsp
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap the Chestnuts: Take each whole chestnut and wrap it in half a slice of bacon. Secure with a toothpick if needed.
- Seasoning: Sprinkle salt and freshly cracked black pepper over the wrapped chestnuts.
- Bake Until Crispy: Place the wrapped chestnuts on the baking sheet and bake for about 20-25 minutes until the bacon is golden brown and crispy.
- Prepare Maple Glaze: In a bowl, mix pure maple syrup with a pinch of salt. After baking, brush this glaze over each chestnut while warm.
- Serve & Enjoy: Transfer to a serving platter and enjoy warm or at room temperature.
Nutrition
- Serving Size: 4 chestnuts (120g)
- Calories: 320
- Sugar: 8g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added flavor, consider using turkey bacon as a lighter alternative. Experiment with different spices like smoked paprika or cayenne for an extra kick. These can be prepared ahead of time and baked just before serving for warm delights.