Description
Indulge in this creamy, spicy Buffalo Chicken Dip that’s perfect for any gathering! A delightful blend of chicken, cheese, and hot sauce makes it a crowd favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C). Spray an oven-safe baking dish with nonstick cooking spray.
- In a pot of boiling water, cook the chicken breasts for about 15-20 minutes until no longer pink. Shred the chicken using two forks.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, hot sauce, and ranch dressing. Mix until well blended.
- Transfer the mixture to the prepared baking dish and smooth the top. Bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with tortilla chips or fresh veggie sticks.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For quicker prep, use shredded rotisserie chicken. - Add diced jalapeños for extra heat or substitute Greek yogurt for a healthier option.