Irresistible Cinnamon Roll Baked Oatmeal (Healthy Version)

Cinnamon Roll Baked Oatmeal (Healthy Version) is your ticket to a cozy morning experience. Imagine waking up to the warm, spicy aroma of cinnamon swirling through your kitchen, promising sweet satisfaction in every bite.

Picture this: you sit down at the breakfast table, a slice of this delightful oatmeal in front of you. As you take your first bite, the creamy texture dances on your palate while the subtle sweetness wraps around your senses like a warm hug. This dish isn’t just breakfast; it’s an experience that makes even Mondays feel like a treat.

Ingredients for Cinnamon Roll Baked Oatmeal (Healthy Version)

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb the flavors perfectly while baking.
• Almond Milk: Unsweetened almond milk keeps this dish healthy while adding a lovely creaminess.
• Cinnamon: Ground cinnamon is essential for that signature flavor; sprinkle generously because who doesn’t love cinnamon?
• Maple Syrup: A natural sweetener that adds depth and richness; adjust according to your desired sweetness.
• Eggs: Eggs help bind the ingredients together and add protein, making this breakfast more filling.

For the Topping:

• Greek Yogurt: A dollop on top adds creaminess and a bit of tang that complements the sweetness nicely.
• Chopped Nuts (optional): Walnuts or pecans add crunch and healthy fats; sprinkle some on before serving for added texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Baked Oatmeal (Healthy Version)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish and lightly grease it with cooking spray or butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, ground cinnamon, and any spices you desire. Stir well until everything is evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together almond milk, maple syrup, and eggs until frothy. This mixture will bring all those dry ingredients together into something magical.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir until all oats are coated in that glorious liquid goodness.

Step 5: Bake It Up

Spread the oatmeal mixture evenly in your prepared baking dish. Pop it into the oven and bake for about 25-30 minutes or until golden brown on top.

Step 6: Serve with Toppings

Allow your baked oatmeal to cool slightly before slicing it into squares. Top each piece with Greek yogurt and chopped nuts if desired. Enjoy warm for breakfast or as a snack!

Now you’ve got yourself some delicious Cinnamon Roll Baked Oatmeal that not only tastes amazing but is also good for you! Grab a plate and dig in—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven while you combine the oats, milk, cinnamon, and other ingredients in a bowl. Bake until golden brown while you sip coffee and contemplate life decisions—like whether to have seconds.

Add Your Touch

Feel free to swap regular oats for gluten-free options or add nuts and dried fruits for extra crunch. Drizzle with maple syrup or honey for that sweet finish. Make it yours!

Storing & Reheating

Store leftover Cinnamon Roll Baked Oatmeal (Healthy Version) in an airtight container in the fridge for up to five days. Reheat it in the microwave or oven until warm, and enjoy a quick breakfast!

Sometimes, I whip up this Cinnamon Roll Baked Oatmeal (Healthy Version) for brunch gatherings. The smiles around the table remind me that food truly brings people together—especially when it’s warm and gooey!

FAQs:

What ingredients do I need for Cinnamon Roll Baked Oatmeal (Healthy Version)?

To make Cinnamon Roll Baked Oatmeal, you’ll need rolled oats, almond milk, eggs, maple syrup, cinnamon, vanilla extract, baking powder, and optional toppings like nuts or fresh fruit. This healthy version also substitutes sugar with natural sweeteners and uses wholesome ingredients to maintain flavor while promoting a nutritious breakfast option.

How long does it take to prepare Cinnamon Roll Baked Oatmeal?

Preparation of Cinnamon Roll Baked Oatmeal is quick and easy. You can expect to spend about 15 minutes prepping the ingredients. Once mixed and in the oven, it typically bakes for around 30-35 minutes. In total, you can enjoy this delightful dish in less than an hour, making it a perfect option for busy mornings.

Can I make Cinnamon Roll Baked Oatmeal in advance?

Yes! Preparing Cinnamon Roll Baked Oatmeal in advance is simple and convenient. You can assemble the mixture the night before and store it in the refrigerator. In the morning, just pop it in the oven for a warm breakfast. Leftovers can also be stored in an airtight container for up to four days; simply reheat portions as needed.

Is Cinnamon Roll Baked Oatmeal suitable for meal prep?

Absolutely! Cinnamon Roll Baked Oatmeal is perfect for meal prep. You can bake a large batch and portion it out into containers. This healthy breakfast can be reheated quickly throughout the week. Simply add your favorite toppings or fresh fruits when serving to keep each meal exciting and nutritious.

Conclusion for Cinnamon Roll Baked Oatmeal (Healthy Version):

Cinnamon Roll Baked Oatmeal (Healthy Version) combines delicious flavors with nutritious ingredients for a wholesome breakfast choice. It’s easy to prepare and ideal for meal prep, ensuring you have a tasty option ready throughout the week. With its quick baking time and customizable toppings, this dish satisfies both your taste buds and health goals. Enjoying this recipe is a great way to start your day on a positive note!

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Cinnamon Roll Baked Oatmeal (Healthy Version)

• Author: Millie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

Start your day with a warm slice of Cinnamon Roll Baked Oatmeal, bursting with cinnamon flavor and naturally sweetened for a wholesome breakfast choice!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 2 cups unsweetened almond milk
• 3 large eggs
• 1/4 cup maple syrup
• 2 tsp ground cinnamon
• Greek yogurt (for serving)
• Chopped nuts (optional, for serving)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an oven-safe baking dish.
2. In a large mixing bowl, combine rolled oats and ground cinnamon. Stir until well mixed.
3. In another bowl, whisk together almond milk, maple syrup, and eggs until frothy.
4. Pour the wet mixture into the dry ingredients and stir until all oats are evenly coated.
5. Spread the oatmeal mixture evenly in your prepared baking dish. Bake for about 25-30 minutes or until golden brown on top.
6. Allow cooling slightly before slicing into squares. Top each piece with Greek yogurt and chopped nuts if desired.

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Nutrition

• Serving Size: 1 square (100g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 70mg

Keywords: Feel free to replace rolled oats with gluten-free oats for a gluten-free option. Add dried fruits or seeds for extra flavor and texture. Leftovers can be stored in an airtight container in the fridge for up to five days.