Description
Start your day with a warm slice of Cinnamon Roll Baked Oatmeal, bursting with cinnamon flavor and naturally sweetened for a wholesome breakfast choice!
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 3 large eggs
- 1/4 cup maple syrup
- 2 tsp ground cinnamon
- Greek yogurt (for serving)
- Chopped nuts (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an oven-safe baking dish.
- In a large mixing bowl, combine rolled oats and ground cinnamon. Stir until well mixed.
- In another bowl, whisk together almond milk, maple syrup, and eggs until frothy.
- Pour the wet mixture into the dry ingredients and stir until all oats are evenly coated.
- Spread the oatmeal mixture evenly in your prepared baking dish. Bake for about 25-30 minutes or until golden brown on top.
- Allow cooling slightly before slicing into squares. Top each piece with Greek yogurt and chopped nuts if desired.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Feel free to replace rolled oats with gluten-free oats for a gluten-free option. Add dried fruits or seeds for extra flavor and texture. Leftovers can be stored in an airtight container in the fridge for up to five days.