Description
Crispy Halloumi Bites with Chili Jam are a deliciously addictive snack, perfect for gatherings or cozy nights in. Experience the irresistible crunch paired with sweet and spicy chili jam.
Ingredients
Scale
- 250g Halloumi Cheese
- 2 tablespoons Olive Oil
- 1/4 cup All-Purpose Flour
- 1/3 cup Chili Jam
Instructions
- 1. Preheat Your Pan: Heat olive oil in a non-stick frying pan over medium heat until shimmering.
- 2. Slice the Halloumi: Cut halloumi into bite-sized pieces, approximately half an inch thick.
- 3. Flour Power: Dust each halloumi piece lightly with all-purpose flour and shake off excess.
- 4. Fry Away: Place floured halloumi slices in the hot pan. Cook for about 3-4 minutes on each side until golden and crispy.
- 5. Drain Excess Oil: Transfer cooked bites to paper towels to absorb excess oil.
- 6. Serve 'Em Up: Plate the crispy halloumi bites with chili jam as a delightful dipping sauce.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: - For added flavor, consider sprinkling smoked paprika on the halloumi before frying. - Experiment with different dipping sauces like mango chutney for variety. - Store leftovers in an airtight container for up to two days; reheat in a pan for best results.