Description
Experience the rich and creamy flavors of Instant Pot Chicken Tikka Masala, a quick and easy dish that brings the taste of Indian cuisine right to your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tikka masala spice blend
Instructions
- Prep Your Ingredients: Dice chicken into bite-sized pieces. Mince garlic and ginger finely.
- Sautéing Magic: Set your Instant Pot to sauté mode and add a splash of oil. Once hot, add minced garlic and ginger until fragrant.
- Brown the Chicken: Add diced chicken to the pot and season with salt and pepper. Sauté until lightly browned for about five minutes.
- Add Those Flavors: Pour in canned diced tomatoes, coconut milk, and tikka masala spice blend. Stir well to combine.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for about eight minutes.
- Serve It Up: Once cooked, carefully release pressure and stir gently before serving. Enjoy with basmati rice or warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
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