Description
Enjoy a burst of cheesy goodness and spicy heat with these irresistible Jalapeno Cheese Poppers, perfect for parties or a tasty snack!
Ingredients
Scale
- 8 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove the seeds.
- In a bowl, combine softened cream cheese, shredded cheddar cheese, and garlic powder until well mixed.
- Spoon generous amounts of the filling into each jalapeño half.
- Sprinkle panko breadcrumbs evenly over each stuffed jalapeño.
- Place the prepared jalapeños on the baking sheet and bake for about 20 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 2 poppers (50g)
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra heat, leave some seeds in the jalapeños or mix in hotter peppers like serranos or habaneros. Customize by adding spices such as smoked paprika or using different types of cheese.