Description
Mini Pepper Pizzas are vibrant, bite-sized snacks that deliver a delightful mix of sweet peppers, savory cheese, and your favorite toppings. Perfect for parties or cozy family dinners!
Ingredients
Scale
- 10 mini sweet peppers
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese (or mix with provolone or cheddar)
- 1/2 cup sliced olives
- 1/2 cup sliced mushrooms
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each mini sweet pepper in half lengthwise and remove the seeds. Place them cut side up on a baking sheet lined with parchment paper.
- Spread a generous teaspoon of pizza sauce onto each pepper half.
- Sprinkle shredded mozzarella cheese over each pepper half.
- Add your chosen toppings, such as sliced olives or mushrooms, and sprinkle Italian seasoning on top.
- Bake in the preheated oven for about 15-20 minutes until the cheese is melted, bubbly, and the peppers are tender.
Nutrition
- Serving Size: 1 mini pepper pizza (approx. 30g)
- Calories: 55
- Sugar: 3g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different cheeses like feta or goat cheese for added flavor. Fresh herbs like basil or oregano can be added right before serving for an extra pop. For a healthier option, consider using low-fat cheese or plant-based alternatives.