Description
Enjoy a festive platter of Sheet Pan Nachos, loaded with cheesy goodness and topped with your favorite ingredients. Perfect for game day or casual gatherings!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup black beans, rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare Your Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil.
- Layer the Chips: Spread an even layer of tortilla chips across the prepared baking sheet, overlapping them slightly.
- Add Toppings: Sprinkle half of the shredded cheese over the chips. Evenly distribute black beans, diced tomatoes, and jalapeños on top.
- Finish Off with More Cheese: Add the remaining cheese over all toppings.
- Bake Until Golden: Bake in the oven for about 10-12 minutes, until bubbly and golden brown. Keep an eye to prevent burning.
- Serve Immediately: Transfer to plates, add a dollop of sour cream on top, and enjoy while hot!
Nutrition
- Serving Size: 1 plate of nachos (approx. 150g)
- Calories: 440
- Sugar: 3g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Use sturdy tortilla chips to hold up under toppings. Feel free to experiment with additional toppings like fresh cilantro or avocado crema for extra flavor. For quicker prep, pre-cook and store your beans ahead of time.