Description
Warm up your evenings with this irresistible Slow Cooker Honey Garlic Beef Stew, featuring tender beef simmered in a sweet and savory sauce that will delight your taste buds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced
- 4 medium Yukon gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 2 cups low-sodium beef broth
Instructions
- Cut the beef chuck roast into bite-sized pieces. Slice the carrots and dice the potatoes into uniform sizes for even cooking.
- In a pan over medium-high heat, add a splash of oil. Sear the beef pieces until browned on all sides (about 5 minutes).
- In your slow cooker, combine the seared beef with chopped onions, carrots, potatoes, minced garlic, honey, soy sauce, and beef broth. Stir everything together until well mixed.
- Cover your slow cooker and set it on low heat. Allow it to cook for about 8 hours or until the beef is fork-tender.
- For a thicker stew, mix 2 tbsp cornstarch with water to create a slurry during the last hour of cooking; stir it in gently.
- Ladle generous portions into bowls and garnish with fresh parsley if desired. Pair with crusty bread for an unforgettable meal!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For variations, consider swapping out beef for chicken or tofu. - Add root vegetables like turnips or parsnips for an earthy twist. - Use fresh garlic and high-quality honey to enhance flavors.