Description
Experience a delightful blend of creamy, smoky, and tangy flavors in this easy-to-make smoked salmon bagel—a perfect gourmet breakfast or brunch option!
Ingredients
Scale
- 2 fresh bagels (plain, everything, or sesame)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 2 tbsp capers
- Fresh dill sprigs (to taste)
Instructions
- Slice the bagels in half and toast until golden brown and slightly crispy.
- Generously spread cream cheese on each toasted half.
- Place smoked salmon slices over the cream cheese, ensuring full coverage.
- Sprinkle capers over the salmon and finish with fresh dill sprigs for added flavor.
- Put both halves together like a sandwich. Cut in half if desired, or serve open-faced.
- Pair with lemon wedges or cucumber slices for extra freshness.
Nutrition
- Serving Size: 1 bagel (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 45mg
Keywords: - Customize your bagel with additional toppings such as sliced avocado or red onion for extra flavor. - For a vegetarian version, replace smoked salmon with marinated vegetables and use plant-based cream cheese.