Description
Experience a delightful morning with this Smoked Salmon Breakfast Bagel topped with creamy cheese, fresh herbs, and everything seasoning—perfect for a quick yet indulgent meal.
Ingredients
Scale
- 2 bagels (plain, everything, or sesame)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or low-fat)
- 2 tbsp fresh dill, chopped
- 2 tbsp everything seasoning
Instructions
- Slice bagels in half and toast until golden brown. For extra crunch, use an oven preheated to 375°F (190°C).
- Generously spread cream cheese on each toasted bagel half.
- Place slices of smoked salmon over the cream cheese. Feel free to add more for extra flavor.
- Sprinkle freshly chopped dill on top of the salmon.
- Finish by generously sprinkling everything seasoning over each bagel half.
- Serve immediately on plates. Optionally, squeeze fresh lemon juice over for added zest.
Nutrition
- Serving Size: 1 bagel half (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Substitute cream cheese with avocado or goat cheese for variety. Add capers or sliced red onion for additional flavor. Store leftover ingredients separately in airtight containers in the fridge for freshness.