Description
Indulge in a vibrant Smoked Salmon Platter paired with zesty Lemon Herb Aioli—an irresistible centerpiece for any gathering.
Ingredients
Scale
- 8 oz smoked salmon, sliced
- 4 oz cream cheese
- 2 tbsp capers
- 1 small red onion, thinly sliced
- Juice of 1 lemon
- Fresh dill, chopped
- Fresh parsley, chopped
- ½ cup mayonnaise
- 2 garlic cloves, minced
Instructions
- For the Lemon Herb Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, dill, and parsley.
- Mix until well blended and season with salt and pepper to taste. Set aside.
- For the Platter: Arrange slices of smoked salmon on a large serving platter.
- Place dollops of cream cheese alongside the salmon.
- Scatter capers and red onion slices across the platter.
- Serve with an assortment of crackers or toasted baguette slices.
- Drizzle leftover lemon juice over the platter for extra brightness.
- Add small bowls of lemon herb aioli on the side for dipping.
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - Use high-quality smoked salmon for enhanced flavor. - Chill the aioli for at least 30 minutes before serving to develop flavors. - Customize your platter with additional toppings like avocado or pickled vegetables.