Description
Savor the deliciousness of Turkey Bacon Cups, a quick and delightful treat perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 slices turkey bacon
- Cooking spray
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced bell peppers (mixed colors)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
- Cut each turkey bacon slice in half. Line each muffin cup with half-slices of turkey bacon, pressing gently into the sides to form little cups.
- In a medium bowl, crack the eggs and whisk until well combined. Season with salt and pepper.
- Stir in shredded cheddar cheese, diced bell peppers, and chopped green onions into the egg mixture.
- Pour the egg mixture evenly into each turkey bacon cup, filling them about three-quarters full.
- Place the muffin tin in your preheated oven and bake for about 20-25 minutes or until the eggs are set and the edges of the turkey bacon are crispy.
- Allow to cool for a minute before transferring to a plate. Serve warm with hot sauce or avocado slices if desired.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
Keywords: - For extra crispiness, slightly pre-cook turkey bacon before lining the muffin tin. - Feel free to customize fillings by adding vegetables like spinach or different cheeses based on your preference. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.