Description
Cucumber Tuna Rounds are a refreshing appetizer featuring crisp cucumber slices topped with a savory tuna mixture. Perfect for gatherings or light snacks, these bites are quick to prepare and sure to impress.
Ingredients
Scale
- 2 medium fresh cucumbers
- 1 can (5 oz) high-quality canned tuna, drained
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper, to taste
- 4 sliced radishes
Instructions
- Wash cucumbers thoroughly under cold water and slice them into thick rounds (about ½ inch).
- In a bowl, combine drained tuna, mayonnaise, Dijon mustard, and chopped fresh herbs. Stir until well mixed; the mixture should be creamy but not runny.
- Add salt and pepper according to your preference.
- Spoon the tuna mixture generously onto each cucumber slice.
- Top each round with a slice of radish or an extra sprinkle of fresh herbs.
- Arrange on a platter and enjoy right away for maximum freshness.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added creaminess, consider mixing in diced avocado into the tuna filling. Customize your rounds by experimenting with different herbs or spices based on your taste preferences. Store any leftovers in an airtight container in the refrigerator for up to two days.