Description
Shrimp Cocktail with Spicy Sriracha Remoulade is a refreshing appetizer featuring tender shrimp paired with a zesty, creamy sauce that delivers an exciting flavor kick. Perfect for any occasion!
Ingredients
Scale
- 1 pound large fresh shrimp
- 2 tablespoons lemon juice
- Salt, to taste
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the fresh shrimp and cook for about 2-3 minutes until they turn pink and opaque.
- Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process.
- In a mixing bowl, combine mayonnaise, Sriracha sauce, lemon juice, Dijon mustard, minced garlic, smoked paprika, salt, and pepper.
- Stir until smooth and well-mixed.
- Once the shrimp have cooled completely, pat them dry with paper towels.
- Toss half of the remoulade with the shrimp until evenly coated.
- Arrange the shrimp on a serving platter and serve remaining remoulade on the side as a dipping sauce.
Nutrition
- Serving Size: 4 shrimp with 2 tablespoons remoulade (130g)
- Calories: 230
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg
Keywords: For less heat, substitute Sriracha with a milder sauce. Enhance flavor by adding fresh herbs like cilantro or parsley.