Description
Indulge in the creamy delight of whipped feta paired with sweet, caramelized roasted grapes—a vibrant appetizer perfect for any gathering.
Ingredients
Scale
- 8 oz crumbled or block feta
- 1/2 cup plain, full-fat Greek yogurt
- 2 tbsp honey
- 1 tsp fresh thyme (optional)
- 2 cups seedless red grapes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Grapes: Wash and dry the grapes thoroughly. Spread them on the lined baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat.
- Roast the Grapes: Roast the grapes in the preheated oven for about 15-20 minutes until they are soft and caramelized.
- Whip Up the Feta: In a food processor, combine feta cheese, Greek yogurt, honey, and fresh thyme (if using). Blend until smooth and creamy.
- Assemble Your Dish: Once grapes are done roasting, spread the whipped feta onto a serving platter and top it generously with warm roasted grapes.
- Serve and Enjoy: Serve directly from the platter with crusty bread or crackers for dipping.
Nutrition
- Serving Size: 1/4 cup (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a twist, substitute grapes with figs or add chili flakes for spice. Customize herbs according to your taste; rosemary pairs well too. Let the whipped feta sit for about 10 minutes after mixing to enhance flavors.